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Mark Hix: `I've lost everything. So I'm starting again with a food truck'; Chef Mark Hix had it all: fame, critical acclaim and five restaurants employing 130 staff. And then, as Covid-19 hit, his food empire was left in tatters. Here he tells William Sit

Aug 01, 2020 - The Daily Telegraph (London)

Five months ago, Mark Hix MBE, seasoned restaurateur, chef and all-round food-industry legend, was at the helm of five restaurants employing some 130 people. He is a man whose name has been attached to some of London's most iconic restaurants, from The Ivy to Le Caprice, and establishments from extravagant Mayfair to trendy Shoreditch. Today, all tousled hair, unshaven face and eager grin, he's standing on the A35 behind his new venture: a food truck, just a few miles from Bridport where Hix gre...