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Plant-Based Meat Has Roots in the 1970s; retro report

Feb 16, 2020 - The New York Times

Americans looking to cut back on meat are following a movement forged by a groundbreaking book, ‘Diet for a Small Planet.’

Americans looking to cut back on meat are following a movement forged by a groundbreaking book, ‘Diet for a Small Planet.’

Even as Americans mass in cities and their suburbs, the range-roaming cowboy has endured as a national symbol, along with the cholesterol-laden diet he represents: heavy on steaks, hamburgers, sausages and the like. What if that iconi...