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The Salads You Desire

Dec 02, 2020 - The New York Times

Find respite in the season’s richness with a marinated celery salad, or crisp tofu with sweet potatoes.

Good morning. I made a no-recipe gumbo with my turkey leftovers and the stock that emerged from them, allowed it to cure for a day, then froze four quarts of the stuff separately for use over the winter. (Easy work: a Cajun mirepoix — equal parts onion, bell pepper and celery — to which I added garlic, then a beautiful mahogany roux made from neutral oil and flour, my shredded turk...