Colabor Group, Inc.

Colabor Group, Inc.

Colabor Group, Inc.

Overview
Date Founded

2009

Headquarters

1620, de Montarville Boulevard,Boucherville, QC J4B 8P4

Type of Company

Public

Employees (Worldwide)

649

Industries

Wholesale: Consumer Non-Durables/Sundries
Other Business & Consulting Services

Company Description

Colabor Group, Inc. engages in the distribution and trade of food to restaurants, hotels, cafeterias, groceries, and convenience stores. It operates through the Distribution and Wholesale segments. The Distribution segment distributes products such as meat, fish and seafood, as well as generalized food and related products. The Wholesale segment includes the sale of general food related products to distributors from its distribution center in Boucherville. The company was founded in 1962 and is headquartered in Boucherville, Canada.

Executives & Employees

President & Chief Executive Officer

General Manager, Norref

Vice President, Sales

Vice President, Information Technology

Vice President, Operations

Vice President, Human Resources & Communications

Vice President, Centralized Negotiations & Private Label

Board of Directors

Former Senior Vice President-Global Business Engineering at CGI, Inc.

Chief Strategy Officer & Executive Vice President at The InterTech Group, Inc.

President & Chief Executive Officer at Novexco, Inc.

Former Interim President & Chief Executive Officer at Colabor Group, Inc.

Former Chairman-Eurest Services Division at Compass Group Canada Ltd.

Fund Advisor at Capstone Infrastructure Corp. (Private Equity)

Former President at Mobilia Ltd.

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Colabor Group, Inc.
Owners & Shareholders
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CAMC’s investment strategy is developed with extensive in-house research. We have a buy and hold investment approach. The firm looks for companies that can provide strong cash flow growth per share over the long term and have a strong balance sheet. They favor companies and industries with consistent above average cash flow generation. CAMC relies primarily on internal resources to develop strategy and generate investment ideas. The companies they look for possess these three main characteristics: strong engaged management; sound balance sheets; and sustainable cash flows.

Details Hidden

CAMC’s investment strategy is developed with extensive in-house research. We have a buy and hold investment approach. The firm looks for companies that can provide strong cash flow growth per share over the long term and have a strong balance sheet. They favor companies and industries with consistent above average cash flow generation. CAMC relies primarily on internal resources to develop strategy and generate investment ideas. The companies they look for possess these three main characteristics: strong engaged management; sound balance sheets; and sustainable cash flows.

Recent Transactions
Details Hidden

Flanagan Foodservice, Inc. purchases Summit Food Service Distributors, Inc. from Colabor Group, Inc.

Transaction Advisors
Legal Advisor

Advised onColabor Group, Inc. purchases Skor Food Group, Inc.

Investment Advisor

Advised onColabor Group, Inc. purchases Skor Food Group, Inc.

Advisors & Consultants
Advisor

Former President & Chief Executive Officer at Colabor Group, Inc.

Publicist

Senior Vice President, Investor Relations at MaisonBrison, Inc.

Clients

Recipe Unlimited Corp. engages in the operation of restaurant chains. It operates through the following segments: Corporate Restaurants, Franchise Restaurants, Retail and Catering, and Central Operations. The Corporate Restaurants segment includes the operations of the company-owned restaurants which generate revenues from the direct sale of prepared food and beverages to customers. The Franchise Restaurant segment represents the operations of its franchised restaurant network operating under the company’s several brand names from which the company earns royalties calculated at an agreed upon percentage of franchise restaurant sales. The Retail and Catering segment involves in the sales of St-Hubert, Swiss Chalet, Montana's and The Keg branded products; and other private label products produced and shipped from the firm’s manufacturing plant and distribution centers to retail grocery customers and to its network of St-Hubert restaurants. The Central Operations segment involves call center services which earn fees from off-premise phone, mobile and web orders processed for corporate and franchised restaurants; and income generated from the lease of certain equipment to franchisees as well as the collection of new franchise and renewal fees. Recipe Unlimited was founded in 1883 and is headquartered in Vaughan, Canada.

Key Stats and Financials As of 2020
Market Capitalization
$92.6M
Total Enterprise Value
$131M
Earnings Per Share
$-0.08
EBITDAMargin
6.06%
Enterprise Value / Sales
0.36x
Enterprise Value EBITDAOperating
6.02x
TEVNet Income
-16.57x
Debt TEV
0.61x
Three Year Compounded Annual Growth Rate Of Revenue
-29.55%
Revenue
$359M
Net Profit
$-7.91M
EBITDA
$21.8M
Total Debt
$80.4M
Total Equity
$69M
Competitors
Costco Wholesale Corporation Retail: Other - Issaquah, WA

Costco Wholesale Corp. engages in the operation of membership warehouses. Its product categories include food and sundries, hardlines, fresh foods, softlines, and ancillary. It operates through the following segments: Unites States Operations, Canadian Operations, and Other International Operations. The company was founded by James D. Sinegal and Jeffrey H. Brotman in 1983 and is headquartered in Issaquah, WA.

Sysco Corp. Wholesale: Consumer Non-Durables/Sundries - Houston, TX

Building customer relationships requires time, effort and sincerity. For Sysco, it began with a promise to assist foodservice operators in providing consumers with solutions for meals consumed away from home. Since the initial public offering in 1970, when sales were $115 million, Sysco has grown to $37 billion in sales for fiscal year 2010. Many solid customer relationships have been nurtured along the way, countless dining trends and meal alternatives have evolved, and today the decision to consume meals prepared away from home is as much necessity as choice. Since then, the industry it serves has expanded from $35 billion to more than $200 billion. Today, Sysco has sales and service relationships with approximately 400,000 customers and remains committed to helping them succeed in the foodservice industry and satisfy consumers' appetites. Operating from more than 180 locations throughout the United States, Canada and Ireland, Sysco's product lines are as diverse as the 45,000 employees who support its daily operations. They include not only the ingredients needed to prepare meals, but also numerous ancillary preparation and serving items. As a result, Sysco can make a difference in its customers' lives and the success of their businesses

Performance Food Group Co. Wholesale: Consumer Non-Durables/Sundries - Richmond, Virginia

Performance Food Group Co. engages in the market and distribution of food products. It operates through the following segments: Foodservice and Vistar. The Foodservices segment delivers food and food-related products to independent restaurants, chain restaurants, and other institutional food-away-from-home locations. The Vistar segment offers candy, snack, and beverage to customers in the vending, office coffee services, theater, retail, and other channels. The company was founded in 1885 and is headquartered in Richmond, VA.

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