Peter Nowlan

Executive Vice President & Chief Marketing Officer at Four Seasons Resort Scottsdale at Troon North

Peter Nowlan

Peter Nowlan

Executive Vice President & Chief Marketing Officer at Four Seasons Resort Scottsdale at Troon North

Overview
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President & Chief Executive Officer at Four Seasons Hotels Ltd.

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Secretary, Executive Vice President & General Counsel at Four Seasons Hotels Ltd.

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President, Hotel Operations-Asia Pacific at Four Seasons Resort Scottsdale at Troon North

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President of Hotel Operations, Asia Pacific at Four Seasons Hotel des Bergues

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President, Worldwide Hotel Operations at Four Seasons Hotels Ltd.

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President, Hotel Operations-Asia Pacific at Four Seasons Hotels Ltd.

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President, Hotel Operations-Europe, Middle East & Africa at Four Seasons Hotels Ltd.

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Founder at Four Seasons Hotels Ltd.

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Chief Executive Officer, Hotel Business at Equinox Holdings, Inc.

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President, Residential at Four Seasons Hotels Ltd.

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Peter Nowlan
Executive Vice President & Chief Marketing Officer at Four Seasons Resort Scottsdale at Troon North
Education
Undergraduate Degree

Established in 1827, the University of Toronto has one of the strongest research and teaching faculties in North America, presenting top students at all levels with an intellectual environment unmatched in depth and breadth on any other Canadian campus. With more than 82,000* students across three campuses (St. George, Mississauga and Scarborough) and over 500,000 alumni active in every region of the world, U of T's influence is felt in every area of human endeavour.

MBA

DeGroote School of Business at McMaster University.

Career History
Executive Vice President & Chief Marketing Officer
Current

Part of Anbang Insurance Group Co., Ltd., Four Seasons Resort Scottsdale at Troon North is a company headquartered in Scottsdale, AZ. The firm owns and operates a hotel. Strategic Hotels & Resorts, Inc., now part of Anbang Insurance Group Co., Ltd. acquired Four Seasons Resort Scottsdale at Troon North from Walton Street Capital LLC on 09 Dec 14 for $140 million.

Chief Marketing Officer & Executive Vice President
2016 - 2020

Four Seasons Hotels Ltd. engages in the operation of hotels and resorts. It also offers venues for meetings and events; and private residences, vacation rentals, and residence clubs. The company was founded by Isadore Sharp in 1960 and is headquartered in Toronto, Canada.

Chief Brand & Marketing Officer
2014 - Prior

The Tim Hortons chain was founded in 1964 in Hamilton, Ontario. The chain's focus on top quality, always fresh product, value, great service and community leadership has allowed it to grow into the largest quick service restaurant chain in Canada specializing in always fresh coffee, baked goods and homestyle lunches. The first Tim Hortons restaurants offered only two products - coffee and donuts. The selection of donuts to enjoy was highlighted by two original Tim Hortons creations, the Apple Fritter and the Dutchie. They became the most popular donut choices in the 60's, and remain two of the most popular today. But as consumer tastes grew, so did the choices at Tim Hortons. The biggest change in the chain's product focus took place in 1976 with the introduction of the phenomenally successful Timbit (bite-sized donut hole), today available in over 35 different varieties. The chain's growth into the 1980's brought about a whole series of new product introductions: muffins (1981), cakes (1981), pies (1982), croissants (1983), cookies (1984), and soups & chili (1985). Sandwiches, which were originally introduced in 1993, were re-introduced as a new and improved line-up of 6 varieties, called "Tim's Own", in 1998. Also, in the 1990's, bagels (1996), flavored cappuccino (1997), Café Mocha (1999) and Iced Cappuccino (1999) were introduced. In 2003, the Turkey Bacon Club sandwich and Maple Pecan Danish were successful menu additions. In 2005 Tim Hortons introduced, Yogurt & Berries, Cinnamon Roll and Hot Smoothee to the menu. Many new great products were added to the menu in 2006 such as the Chicken Salad Wrap and the hot Breakfast Sandwich (eggs, sausage or bacon, processed cheese on a toasted homestyle biscuit). The chain's biggest drawing card remains its legendary Tim Hortons coffee. The special blend is also available in cans, as are Tim Hortons hot chocolate and English Toffee and French Vanilla cappuccinos, so guests can also enjoy these great tasting products at home. In addition to our regular stand alone restaurants, Tim Hortons locations can also be found in shopping malls, highway outlets, universities and hospitals, providing prominent visibility for the chain. Most standard Tim Hortons locations offer 24-hour drive-thru service, catering to consumers on the go. Combo unit locations, which house both a Tim Hortons and Wendy's, offer guests the convenience of both restaurants under one roof. In 1995, Tim Hortons merged with Wendy's International, Inc., giving new focus and impetus to the expansion of the Tim Hortons concept in the United States. Tim Hortons locations can presently be found in Michigan, Maine, Connecticut, Ohio, West Virginia, Kentucky, Pennsylvania, Rhode Island, Massachusetts and New York, with responsible expansion continuing in these core markets. The Canadian operation is 95% franchise owned and operated, and plans in the U.S. call for the same key strategy to be implemented as expansion progresses. Currently, there are more than 3,000 restaurants across Canada, and over 600 locations in the United States. In March 2006, Tim Hortons completed an initial public offering of the company and was fully spun off as a separate company as of September 29, 2006. Tim Hortons trades on the NYSE and TSX (THI)

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