Stefan Palzer

Executive Vice President & Chief Technology Officer at Nestlé SA

Stefan Palzer

Stefan Palzer

Executive Vice President & Chief Technology Officer at Nestlé SA

Overview
RelSci Relationships

386

Number of Boards

1

Birthday

1969

Age

51

Relationships
RelSci Relationships are individuals Stefan Palzer likely has professional access to. A relationship does not necessarily indicate a personal connection.

Executive Vice President Head of Operations at Nestlé SA

Relationship likelihood: Strong

Executive Vice President & Head of Strategic Business Units, Marketing, Sales & Nespresso at Nestlé SA

Relationship likelihood: Strong

Executive Vice President & Global Head Human Resources & Business Services at Nestlé SA

Relationship likelihood: Strong

Executive Vice President & Chief Executive Officer, Zone Europe, Middle East & North Africa at Nestlé SA

Relationship likelihood: Strong

Executive Vice President & Chief Executive Officer, Zone Americas, United States of America, Canada, Latin America & Caribbean at Nestlé SA

Relationship likelihood: Strong

Executive Vice President & Chief Executive Officer Zone Asia, Oceania & Sub-Saharan Africa (AOA) at Nestlé SA

Relationship likelihood: Strong

Deputy Executive Vice President & Head of Group Strategy & Business Development at Nestlé SA

Relationship likelihood: Strong

Executive Vice President Chief Financial Officer at Nestlé SA

Relationship likelihood: Strong

Chief Executive Officer at Nestlé SA

Relationship likelihood: Strong

Former President of NCH USA at Valassis Communications, Inc.

Relationship likelihood: Strong

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Stefan Palzer
Executive Vice President & Chief Technology Officer at Nestlé SA
Education
PhD in Process Engineering

TUM combines top-class facilities for cutting-edge research with unique learning opportunities for 37,343 students. TUM scientists are committed to finding solutions to the major challenges facing society as they move forward: • Health & Nutrition • Energy & Natural Resources • Environment & Climate • Information & Communications • Mobility & Infrastructure. TUM thinks and acts with an entrepreneurial spirit. Its aim is ambitious: to create lasting value for society through excellence in education and research, the active promotion of next-generation talent and a strong entrepreneurial spirit. All of which combine to make TUM one of Europe’s leading universities.

Career History
Executive Vice President & Chief Technology Officer
Current

Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest food company in the world, measured by revenues and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 on the 2016 edition of the Forbes Global 2000 list of largest public companies. Nestlé's products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, confectionery, dairy products, ice cream, frozen food, pet foods, and snacks. Twenty-nine of Nestlé's brands have annual sales of over CHF1 billion (about US$1.1 billion), including Nespresso, Nescafé, Kit Kat, Smarties, Nesquik, Stouffer's, Vittel, and Maggi. Nestlé has 447 factories, operates in 189 countries, and employs around 339,000 people. It is one of the main shareholders of L'Oreal, the world's largest cosmetics company. Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé. The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. The company has made a number of corporate acquisitions, including Crosse & Blackwell in 1950, Findus in 1963, Libby's in 1971, Rowntree Mackintosh in 1988, Klim in 1998, and Gerber in 2007. The company has seen various controversies, facing criticism and boycotts over its marketing of baby formula as an alternative to breastfeeding in developing countries, its reliance on child labour in cocoa production, and its production and promotion of bottled water.

Team Leader, Nestlé Product Technology Center for Culinary
2003 - 2007

Nestlé Deutschland AG makes ice creams and frozen desserts. It also offers baby, sports, breakfast, ready to mix kitchen helper, drinks, and sweets. The company was founded in 1839 and is headquartered in Frankfurt am Main, Germany.

Managing Director, Product Technology Center for Confectionery
2010 - Prior

Nestlé UK Ltd. manufactures and markets food products such as breakfast cereals, coffee, dairy products, meat, candy, pasta, pet food and bottled water. The firm offers KitKat, Maggi, Herta, Purina, Sma nutrition and Nestle Professional brands. The company was founded by Henri Nestle in 1868 and is headquartered in London, the United Kingdom.

Boards & Committees
Member, Executive Board
Current

Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest food company in the world, measured by revenues and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 on the 2016 edition of the Forbes Global 2000 list of largest public companies. Nestlé's products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, confectionery, dairy products, ice cream, frozen food, pet foods, and snacks. Twenty-nine of Nestlé's brands have annual sales of over CHF1 billion (about US$1.1 billion), including Nespresso, Nescafé, Kit Kat, Smarties, Nesquik, Stouffer's, Vittel, and Maggi. Nestlé has 447 factories, operates in 189 countries, and employs around 339,000 people. It is one of the main shareholders of L'Oreal, the world's largest cosmetics company. Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé. The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. The company has made a number of corporate acquisitions, including Crosse & Blackwell in 1950, Findus in 1963, Libby's in 1971, Rowntree Mackintosh in 1988, Klim in 1998, and Gerber in 2007. The company has seen various controversies, facing criticism and boycotts over its marketing of baby formula as an alternative to breastfeeding in developing countries, its reliance on child labour in cocoa production, and its production and promotion of bottled water.

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