Tiina Mattila-Sandholm

Chairman-Research Council at Academy of Finland

Tiina Mattila-Sandholm

Tiina Mattila-Sandholm

Chairman-Research Council at Academy of Finland

Biography

Tiina Mattila-Sandholm is on the board of The Natural Resources Institute Finland and Research Council for Bio-Sciences & Environment and Member of Finnish Veterinary Foundation, Member of Walter Ehrströmin Säätiö and Chairman-Research Council at Academy of Finland. In her past career she occupied the position of Chief Scientific Officer & Executive VP at Valio Oy. She received a doctorate from the University of Helsinki.

Overview
RelSci Relationships

57

Number of Boards

3

Relationships
RelSci Relationships are individuals Tiina Mattila-Sandholm likely has professional access to. A relationship does not necessarily indicate a personal connection.

Chairman-Innovative Food System Council at The Natural Resources Institute Finland

Relationship likelihood: Strong

Chief Executive Officer at Valio Oy

Relationship likelihood: Strong

Chief Executive Officer at Valion eläkekassa

Relationship likelihood: Strong

Chief Financial Officer at Valio Oy

Relationship likelihood: Average

Head-Communication at Valio Oy

Relationship likelihood: Average

Vice Chairman at Valio Oy

Relationship likelihood: Average

Former Vice Chairman at Valio Oy

Relationship likelihood: Average

Vice Chairman at Valio Oy

Relationship likelihood: Average

Executive Vice President-Markets at Valio Oy

Relationship likelihood: Average

Executive Vice President-People & Compliance at Valio Oy

Relationship likelihood: Average

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Tiina Mattila-Sandholm
Chairman-Research Council at Academy of Finland
Education
Class of 1985

The University of Helsinki is a university located in Helsinki, Finland since 1829, but was founded in the city of Turku (in Swedish Åbo) in 1640 as The Royal Academy of Turku, at that time part of the Swedish Empire. It is the oldest and largest university in Finland with the widest range of disciplines available. Around 36,500 students are currently enrolled in the degree programs of the university spread across 11 faculties and 11 research institutes. As of August 1, 2005, the University complies with the standards of the Europe-wide Bologna Process and offers Bachelor, Master, Licenciate, and Doctoral degrees. Admission to degree programmes is usually determined by entrance examinations, in the case of bachelor degrees, and by prior degree results, in the case of master and postgraduate degrees. Entrance is particularly selective (circa 15% of the yearly applicants are admitted). It has been ranked a top 100 university in the world according to the 2012 QS, Times Higher Education and the Academic Rankings of World Universities. The university is bilingual, with teaching provided both in Finnish and Swedish. Teaching in English is extensive throughout the university at Master, Licentiate, and Doctoral levels, making it a de facto third language of instruction. Remaining true to its traditionally strong Humboldtian ethos, the University of Helsinki places heavy emphasis on high-quality teaching and research of a top international standard.[6] It is a member of various prominent international university networks, such as Europaeum, UNICA, the Utrecht Network, and is a founding member of the League of European Research Universities.

Career History
Chief Scientific Officer & Executive Vice President
2004 - 2018

Valio Oy produces dairy products. Its products include milk, cream, yogurt, cheese, butter, quark, sour milk, and curd. The firm also offers milk powders, baby foods, infant formulas, puddings, and dessert sauces. The company was founded in 1905 and is headquartered in Helsinki, Finland.

Boards & Committees
Member, Scientific Committee
2014 - 2017

Chr. Hansen Holding A/S is a bioscience company, which engages in the development of natural solutions for the food, nutritional, pharmaceutical, and agricultural industries. It operates through the following segments: Food Cultures and Enzymes; Health and Nutrition; and Natural Colors. The Food Cultures and Enzymes segment produces and sells cultures, enzymes, and probiotic products that help determine the taste, flavor, texture, shelf life, nutritional value, and health benefits of consumer products in the food industry. The Health and Nutrition segment manufactures and distributes products for the dietary supplement, over-the-counter pharmaceutical, infant formula, animal feed, and plant protection industries. The Natural Colors segment caters to the food and beverage industry. The company was founded by Christian Ditlev Ammentorp Hansen in 1874 and is headquartered in Hørsholm, Denmark.

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